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Archive for the ‘agricultural industry’ Category

Development Several concepts play scenarios, or testing the range of Uncertainty in key reservoir properties, the value of model-centric workflows is clear.

The heart of the Petrel platform is the shared model, Which Enables Collaboration Among Different users from E & P disciplines, RESULTING in a rich reservoir model. Westerner is now leveraging the Ocean Development Framework to extend interpretation Into the processing domain, Adding even more science to the Petrel shared earth model.

At the SEG annual meeting, Schlumberger Information Solutions is Introducing New Capabilities, Including the Interpretation and Seismic pres tack Velocity Modeling plug-ins. These Capabilities allow geoscientific to view and interpret gathers to better Understand effects on post stack data processing while interpreting.

These powerful Petrel workflows Used in the interactive interpretation environment result in a better Understanding of seismic events and anomalies, effects processing, and lithological and fluid properties.

The MARM public call for funding for programs of information and promotion of agricultural products in third countries

These grants have a tripartite financing, with a maximum contribution of the European Community 50% of the total cost of the program, 20% by inter-professional organizations and 30% of the state.

The Ministry of Environment, Rural, and Marine Affairs today published in the Official Gazette a Resolution, which grants for programs of information and promotion of agricultural products in third countries.

The European Commission in accordance with the decision to be adopted by the Management Committee of the single CMO, have a tripartite financing, with a maximum contribution of the European Community 50 percent of total cost of the program, 20 percent by professional organizations or inter-and 30 percent of the state will determine these grants, which total amount.

As specified in the Resolution, may be receiving aid and inter-professional organizations representing the food industry in Spain, to carry out programs of information and promotion in third countries.

These programs should provide for a coherent set of measures whose scope is sufficient to contribute to increasing the awareness of agricultural products and marketing, one of the requirements of the program have a minimum of one year and a maximum of three.

Among the products that may be subject to the actions to be undertaken in third countries, include meat, dairy products, olive oil and olives, wines and quality spirits, fruits and vegetables, processed cereals, flax, live plants and products with PDO, PGI, TSG, and organic farming.

These actions may be carried out in geographic markets of North Africa, Latin America, North America, Middle East, or Southeast Asia.